Maize roots secrete chemicals that have an impact on soil quality. Research conducted by the University of Bern has shown that in certain fields, these chemicals can increase the yield of wheat by more than 4% when planted after maize in the same soil. While there is variability in these effects, they have the potential to make grain cultivation more sustainable without the need for additional fertilizers or pesticides in the long run.
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Jessica Irvine is a tech enthusiast specializing in gadgets. From smart home devices to cutting-edge electronics, Jessica explores the world of consumer tech, offering readers comprehensive reviews, hands-on experiences, and expert insights into the coolest and most innovative gadgets on the market.
